Well & Good Gluten Free Wholemeal Sourdough Loaf 500g
Dietary Features
- Vegan
- Halal
- Kosher
- Egg-Free
- Nut-Free
- Soy-Free
- Wheat-Free
- Vegetarian
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- View All Diet
Well & Good Gluten Free Wholemeal Sourdough Loaf 500g
Made from a thriving gluten-free sourdough starter that uses brown rice flour and has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-friendly bacteria.
(633770632)
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour, Fermented Brown Rice, Psyllium Husk, Powdered Cellulose, Xanthan Gum), Water, Sunflower Oil, Extra Virgin Olive Oil, Iodised Sea Salt, Baking Powder, Sourdough Culture (Lactobacillus bacteria).
Vegan;Halal;Kosher;Egg-Free;Nut-Free;Soy-Free;Wheat-Free;Vegetarian;Dairy Free;Gluten-Free;Lactose-Free;Preservative-Free
Wholesome Home aim to include accurate ingredients, nutritional information, images, country of origin and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the product you purchase
Be The First To Review This Product!
Help other Wholesome Home users shop smarter by writing reviews for products you have purchased.
